Ziploc Omelettes

If you don’t want to do these in baggies, just put all ingredients in a skillet and cook.

You need:

large pot

tongs

huge paperclip

Ziploc baggie for each scout

Ingredients:

2 eggs for each scout

grated cheese

ham bits

salt, pepper, other desired spices.

Directions:

Bring water to boil in large pot.

Crack eggs into Ziploc baggie.

Add ham bits.

Add spices.

Close and shake to mix.

Use paper clip to hold tops of all baggies together so they do not melt on the side of the hot pot.

Place baggies into hot water.

Boil until eggs are firm and cooked.

Open baggie and add grated cheese.

Eat right out of baggie.