Beef Stew

Ingredients:

For 8 people: 

4 cups water 

2 lbs. beef cubes 

8 carrots 

4 potatoes cut in fourths

4 onions cut in fourths

Directions:

Pour water into Dutch oven or pot

Heat over fire.

Add beef cubes and cook covered for 20 minutes, stirring every few minutes.

Heat to boiling.

Cut carrots, potatoes, and onion into cubes and add to beef.

Add salt and pepper.

Cook for 20 minutes or until potatoes are soft.