Fish Tacos Serves 4 (double the recipe for more scouts)

Ingredients: (you will need a skillet and a spatula)

1 lb. tilapia filets
(unless you have caught your own fish!)

1 ½ T some kind of oil


1 T seasoning salt

1 ½ C broccoli slaw or just plain slaw

8 flour tortillas

½ C plain yogurt or sour cream (your troop’s choice)

2 small limes

Directions:

Sprinkle season salt on tilapia filets. Sautee tilapia in oil until fish flakes easily—about 8-10 minutes, flipping once. Remove from heat.

To assemble tacos, evenly distribute and layer ingredients on tortillas. Starting with fish, add broccoli slaw, sour cream or yogurt. Squeeze lime juice over all just before eating!